Escape to the verdant hinterland this summer and join us at The Paddock for an exclusive seafood and Chablis experience available throughout Summer.
Crafted by Executive Chef Josh Childs, the set menu showcases the finest seasonal seafood from Queensland’s most esteemed sustainable producers. Each course is expertly paired with a curated range of Chablis from Domaine William Fèvre, Domaine Bernard Defaix, and Domaine Jean Defaix.
This exclusive menu is based on the freshest local catch, bringing you the best seafood Queensland has to offer, sustainably sourced from the region’s finest producers.
When: Lunch & Dinner | Wednesday through Sunday
Price: $175 per person
Sample Menu
Each course is designed to showcase Queensland’s finest seafood, evolving daily based on the freshest catch available therefore this menu is subject to change.
First course
Sydney Rock Oysters
Champagne Mignonette
Paired with: Domaine William Fèvre Chablis 2023
Second course
Bay Lobster
Mango, chilli, coconut
Paired with: Domaine d’Elise Petit Chablis 2022, the Petit Chablis brings subtle minerality and chalky acidity that balances the mango, coconut and sweetness of the Bay Lobster.
Third course
Dry Aged Market Fish
Potato puree, chicken and chive butter
Paired with: Domaine Oudin Les Serres Chablis 2021
Fourth course
The Paddock Mille-Feuille
Vanilla, strawberry, almond
Paired with: Château Coutet Sauternes 2022
Why not make the most of your visit? Stay overnight in our stunning accommodation nestled in the beautiful rolling hills of the Scenic Rim, next to Lamington National Park.