3 July 2026
You’re invited to Beechmont Estate’s chef-hatted restaurant, The Paddock, led by Executive Chef Josh Childs for a celebration of food, wine and winter. In partnership with New Zealand’s Nanny Goat Vineyards, Beechmont Estate presents a one-night only wine tasting dinner, including canapés, an exquisite five course dinner with Nanny Goat Vineyard wine pairings with each course, and an evening by the fire in the Scenic Rim hinterland.
