Join us at Beechmont Estate on Sunday 31 May 2026 for an exquisite four-course dining experience at The Paddock, featuring a bespoke menu using the best in-season Scenic Rim produce to celebrate the start of Eat Local Month.
Guests are invited to spend a vibrant afternoon on the rolling green lawns of Beechmont Estate, where sweeping hinterland views create the perfect setting for a leisurely open-air celebration. The Kitchen Garden and Formal Lawn, brimming with four abundant food stations, will offer seasonal dishes featuring meats, fish, salads, desserts, cheeses, and produce supplied by the region’s finest local producers, all presented by Executive Chef Josh Childs and his team.
Visitors will be able to wander between the stations to eat, drink, and sample the Scenic Rim’s freshest flavours at their own pace, while enjoying locally crafted beverages, live music drifting through the grounds, and a little friendly competition with lawn games. As the warm afternoon light illuminates the estate, the celebration will come alive, offering an immersive experience of the region’s produce, hospitality, and relaxed country charm.
Enjoy four courses presented by The Paddock restaurant, with beverages available for purchase. Bring your own picnic rug or camp chair for comfort, and please contact our reservations team prior to booking to discuss any dietary requirements.
Details:
Stay Packages:
One and two-night stay package includes:
* Terms & Conditions: Bookings are subject to availability.
Contact the Morris Escapes Reservations Department
for further information.
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