The Paddock Restaurant
Celebrating an authentic paddock-to-plate philosophy.
The Paddock Restaurant
The Paddock restaurant delivers unpretentious, wholesome fare that celebrates the quality of the local produce. A casual take on fine dining, the chef-hatted restaurant serves up seasonal creations for breakfast, lunch and dinner. The culinary team has created an à la carte menu which showcases the region’s finest ingredients, sourcing sustainable produce from the Scenic Rim and the surrounding region of South East Queensland.
Opening Hours
Breakfast is exclusively for house guests.
Lunch – 12pm to 3.30pm (seated by 1.30pm) daily.
Dinner – 6pm to late (seated by 7.30pm) daily.
Please note, we are a gated and remote boutique property and bookings are essential.
Our Philosophy
At The Paddock restaurant we are here to serve contrasting, contemporary food with a sense of place.
We create our dishes with a focus on hyper-local and sustainable produce, using this produce from root-to-stem and nose-to-tail. Why is this important to us? Well, why not make a difference if you have the opportunity? We cook for lots of people every week; we have the chance to make a change. If we can do this while highlighting the bespoke local suppliers that are at our fingertips, we are happy.
The flavour you get from cooking over open fire is like nothing else. When the wood burns, the smoky aromas transfer to that ingredient, and it embeds the food with the depth and history of that tree.
We love ancient and modern ways of cooking, but most of all we love challenging ourselves to do things out of the ordinary, without constraints or ideas of what should be.
Our menu will be ever-changing as the seasons come and go and our ideas ebb and flow. Our hope for you is that you have a unique memorable experience every time you visit. We want to provoke your senses with this beautiful environment and a taste of ‘the right kind of living’, here at Beechmont Estate.
