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The Paddock Restaurant

Celebrating an authentic paddock-to-plate philosophy in the picturesque Gold Coast hinterland.

The Paddock Restaurant

The Paddock restaurant delivers unpretentious, wholesome fare that celebrates the quality of the local produce. A casual take on fine dining, the chef-hatted restaurant serves up seasonal creations for breakfast, lunch and dinner. The culinary team has created an à la carte menu which showcases the region’s finest ingredients, sourcing sustainable produce from the Scenic Rim and the surrounding region of South East Queensland.

Opening Hours

Breakfast is exclusively for house guests.

Lunch – 12pm to 3.30pm (seated by 1.30pm) daily. A light lunch is served to guests from Monday to Wednesday, whilst a full lunch service can be enjoyed by guests Thursday to Sunday.

Dinner – 6pm to late (seated by 7.30pm) daily. The Pasture Tasting menu is served to guests on Mondays & Tuesdays, whilst a full dinner service can be enjoyed by guests Wednesday to Sunday.

Please note, we are a gated and remote boutique property and bookings are essential. 


Meet our Executive Chef

We’re excited to introduce our Executive Chef Simon Furley.

Simon was the former head chef at the hatted Homage restaurant, Spicers Hidden Vale, and is one of Queensland’s most talented young chefs.

With a resume boasting experience as a private chef for high-net-worth clients all over Europe, and the swag of awards he and the culinary team received at Homage restaurant, the UK-born chef could find work at any of Australia’s top restaurants. However, Simon jumped at the opportunity to run his own restaurant on a privately-owned property where he could realise his own vision.

The development and implementation of sustainable and environmental practices is an ongoing dedication for Simon. The chef uses creative methods to reduce food waste like smoking, curing and fermentation so no produce is discarded and is introduced back into dishes in different interpretations.

Our Philosophy

At The Paddock restaurant we are here to serve contrasting, contemporary food with a sense of place.

We create our dishes with a focus on hyper-local and sustainable produce, using this produce from root-to-stem and nose-to-tail. Why is this important to us? Well, why not make a difference if you have the opportunity? We cook for lots of people every week; we have the chance to make a change. If we can do this while highlighting the bespoke local suppliers that are at our fingertips, we are happy.

The flavour you get from cooking over open fire is like nothing else. When the wood burns, the smoky aromas transfer to that ingredient, and it embeds the food with the depth and history of that tree.

We love ancient and modern ways of cooking, but most of all we love challenging ourselves to do things out of the ordinary, without constraints or ideas of what should be.

Our menu will be ever-changing as the seasons come and go and our ideas ebb and flow. Our hope for you is that you have a unique memorable experience every time you visit. We want to provoke your senses with this beautiful environment and a taste of ‘the right kind of living’, here at Beechmont Estate.

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Make Your Booking Opening date 1st September 2021 – bookings now open.

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