Join us at Beechmont Estate on Sunday 1 June for an exquisite five-course, three-wine lunchtime dining experience at The Paddock, featuring a bespoke menu by chefs Chris and Alex Norman championing the best in-season Scenic Rim produce to celebrate the start of Eat Local Month.
Truffle season is scheduled to arrive just in time for the cooler weather at Beechmont Estate. We will be celebrating with a special menu. More information coming soon.
